Consulting Group
Incubator & Shared Use Food Processing Facilities
- Feasibility Studies
- Budget Assistance
- Cost Base Analysis
- Equipment Needs
- Personnel Required
- Layout Assistance
- Special Equipment
- Cooler/Freezer Needs
- Storage Requirements
- Records Required/Outlines
- Licenses, Permits Required etc.
Assisting Farmers/Growers in Value Added
- Mission Best for Area
- Cooperatives?
- Facility Layout
- Basic HACCP
- Packaging Needs
- Special Packaging Procedures
- Equipment Needs
- Value Added Techniques
- Wholesale Concepts
- Institution Distribution - How?
- Food Service Distribution - How?
For information on these services, contact Dave Evans:
(315) 655-8831 x3 or evansdl@morrisville.edu