Nelson Farms
Program Duration: 3 hours
Target Audience: restaurants, bars, nightclubs, resorts, hotels and other establishments where alcohol is consumed on the premises.
The Challenges: Restaurants and bars are great places for people to socialize and have a good time. Unfortunately, that good time sometimes gets out of hand. Servers must be able to deal with these problem behaviors and the challenges associated with underage drinking and drunk driving. Establishments know they need their staff trained, but can't find the time or location to train them.
The Solution: eTIPS On Premise allows waiters, waitresses, and bartenders to receive the training they need to prevent the misuse of alcohol. In addition, eTIPS training allows servers of alcohol to take the course when it is convenient for them. eTIPS trained servers learn to recognize the signs of intoxication and how to effectively intervene when a situation gets out of control. Through thought-provoking video clips, eTIPS challenges servers to evaluate and re-evaluate the way they manage their customers. The flexibility of eTIPS makes it an ideal solution for servers with busy schedules.
Additional Benefits: An eTIPS certified staff demonstrates a strong commitment to preventing alcohol-related problems in your community. eTIPS also reduces exposure to liquor liability lawsuits and can decrease liability insurance premiums.
Learn more about maintaining a safe and responsible environment for your customers:
Contact Nelson Farms Training Institute at Morrisville State College
315-655-8831 ext 3
TIPS - © Health Communications, Inc.
1101 Wilson Boulevard: Suite 1700: Arlington, VA 22209
