Nelson Farms

Courses and Training

 

New York State Department of Agriculture and Markets Approved Food Safety Education Course (20-C Processing License)

This course is offered in English. It was designed specifically for the New York State Department of Agriculture and Markets Food Safety Education Course for those with a 20-C Processing License. The program covers all areas of Food Safety in six easy to understand lessons. The course is easy to navigate through for any employee regardless of their computer literacy.

After you have enrolled and purchased the course, all necessary information and instructions for taking the course and connecting to the Internet will be e-mailed directly to you. Upon successful completion of the course, you will be sent a Certificate of Completion. A notification by Nelson Farms that you have completed the course successfully will also be sent to the NYS Dept. of Ag & Mkts Food Safety Division for inclusion in their database.

NYS Dept. Ag & Mkts mandates that certain operations that have a 20-C processing license must take a food safety education course every two (2) years or once every five (5) years if you complete the course and take an accredited certification exam. This course is for the two (2) year certification.

Course: $50.00 per student

Register online for this course!

For more information, email mscti@morrisville.edu or call Thomas Usborne, (315) 655-8831 x4.

In Classroom Food Safety Education Program Certification Training

- NYS Ag & Markets In Classroom

Meets the requirements for the NYS Agriculture & Markets Food Safety Education Program Highlights of HealthGuard?

New information on Noroviruses, latex gloves, thermometer calibration at various altitudes, sous-vide foods and reduced-oxygen packaging of foods, and oxygen-bleach products.

Features include:

  • The lowest price among comparable national course books.
  • 2005 FDA Food Code with 2006 critical updates
  • Full color throughout the book
  • Chapter activities for each lesson. The fun and challenging activities include quizzes, word puzzles, and case study discussions that are taken from real health department experiences
  • Definitions for key terms in the margin on the pages where they are first introduced, plus a full glossary of all key terms
  • Valuable appendices on how food managers should train their employees and on what to do in the case of a food borne illness outbreak. Specialized areas of training may be added if requested
  • An exhaustive reference list of food safety-related web sites and publications
  • Lessons that support all nationally recognized food manager certification exams, including Thomson Prometric, ServSafe, the Dietary Managers Association, and the National Registry of Food Safety Professionals. Nelson Farms Training Institute is approved to give all these exams

Group purchase discounts are available for organizations requiring large registrations.

Course: $95.00 per student

For more information, email mscti@morrisville.edu or call Thomas Usborne, (315) 655-8831 x4.

NSF International Courses

Professional Food Course (for groups of 15 or more)

The NSF Food Safety Professionals HealthGuard provides valuable information on food safety and is educational for both a new and veteran employee. The NSF program is easy to understand and covers all aspects of food service establishment activities involved with food safety. This is an internationally known food safety course. A test is available for those who wish to become certified; upon receiving a passing grade the certification is good for five years. The MSCTI uses National Registry of Food Safety Professionals.

  • Professional Food Manager
  • Food Manager (home study)
  • HACCP

Course: $95.00 per student
Optional Test: $40.00 per student

For more information, email mscti@morrisville.edu or call Thomas Usborne, (315) 655-8831 x4.