Nelson Farms

Courses and Training

 

New York State Department of Agriculture and Markets Approved Food Safety Education Course (20-C Processing License)

This course is offered in English. It was designed specifically for the New York State Department of Agriculture and Markets Food Safety Education Course for those with a 20-C Processing License. The program covers all areas of Food Safety in six easy to understand lessons. The course is easy to navigate through for any employee regardless of their computer literacy.

After you have enrolled and purchased the course, all necessary information and instructions for taking the course and connecting to the Internet will be e-mailed directly to you. Upon successful completion of the course, you will be sent a Certificate of Completion. A notification by Nelson Farms that you have completed the course successfully will also be sent to the NYS Dept. of Ag & Mkts Food Safety Division for inclusion in their database.

NYS Dept. Ag & Mkts mandates that certain operations that have a 20-C processing license must take a food safety education course every two (2) years or once every five (5) years if you complete the course and take an accredited certification exam. This course is for the two (2) year certification.

Course: $50.00 per student

Register online for this course!

For more information, email mscti@morrisville.edu or call (315) 655-8831.